Kashmiri Gulkand

Kashmiri Gulkand is a traditional sweet preserve made from fresh, fragrant rose petals harvested from the valleys of Kashmir. Known for its cooling properties and rich floral sweetness, Gulkand has been used for centuries in Ayurvedic wellness and as a beloved ingredient in desserts, paan, and sherbets.

• Made from fresh Kashmiri rose petals
• Natural cooling and digestive properties
• Rich floral sweetness, no artificial flavours
• Used in desserts, paan, sherbets, and milk drinks
• Traditional Ayurvedic wellness ingredient